Newly planted vetiver in vinyard |
Andrea
and Valentina Rossi have been using vetiver to protect their Tuscany vineyard
located in Massa Carrara (approx. 44ºN 10ºE) since 2010, and have sent the
following note that should be of interest to grape growers. They can be
contacted at: vetivertoscana@gmail.com
“In
2010 our vineyard in Massa Carrara was subjected to landslides so we decided to
protect the terraces against slippage and erosion using the Vetiver
System. See photos
of this work. Since applying VS we have found that apart from slope
stabilization and erosion control there have been other benefits:
· 11
% increase in grape weight (juiciness) for grapes grown on vetiver protected
land, 20 kg per box, compared to 18 kg per box on the unprotected land (both
areas having the same exposure to the sun). This increase is most likely due be
due to improved soil moisture, organic matter, and soil organisms (biota),
particularly on the steep slopes with shallow soils.
· 50%
reduction in pesticide and fungicide applications. Without vetiver
applications were necessary every 15 – 20 days, with vetiver application
intervals were increased to 30 days or more without negative impact on the
crop.
· 100%
reduction in weeding intervals – as a result of using vetiver leaves as mulch
we have reduced weeding (grass cutting) from 10 day to 20 - 25 day intervals.
The mulch is good for 70-90 days.”
Some other observations:
Grapes are susceptible to nematodes. Vetiver is resistant to all root knot
nematodes (Meloidogyne sp). This
resistance is suspected as also being a deterrent to infection of neighboring crops. In Ethiopia and Senegal peppers and bananas
grown in association with vetiver, and where nematodes were known to effect
crop yield, both showed improved yields.
If grapes are grown on soils that have hardpans
the vetiver hedgerows will punch through the hardpans and improve
drainage. You may not know that the
mature root system of a vetiver hedgerow can be likened an ideal sand filter
with 1 mm pore space.
Dick Grimshaw
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